Ingredients
-
2
-
3
-
1
-
1
-
4
-
3
-
-
-
-
-
-
-
-
-
Directions
How to Steam a Lobster, You will need a 4-5 gallon pot for steaming/boiling , Perfect! Thank you , Why season the water All you get is flavored shells If you know how to open a can with a bayonet can opener, use it to open the shell It makes for a lot of entertainment
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Steps
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1
Done
|
Fill Pot With Water to Match Pounds of Lobster. (3 Qts. Per 2 Pounds Lobster). |
|
2
Done
|
Add Seasonings, Vegetable, and Garlic. |
|
3
Done
|
Bring Water to Rolling Boil. |
|
4
Done
|
Add Live Lobsters One at a Time (if More Then One), Starting to Time Immediately. (10 Minutes Per Pound For First Pound of Lobster, 1 Minute Per Pound Thereafter = 2 Pound Lobster= 12 Minutes). |
|
5
Done
|
Do not Cover. |
|
6
Done
|
Stir Lobster Half-Way Through Cooking Time. |
|
7
Done
|
Let Lobster Rest For a Full Five Minutes to Allow the Meat to Absorb the Moisture from the Shell. |
|
8
Done
|
Carefully Remove and Grab a Bib. |
