Ingredients
-
2
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Artichoke Baskets With Caper Dip, This sounds like it might make a nice romantic appetizer for 2 From Women’s World, February 1993 , This sounds like it might make a nice romantic appetizer for 2 From Women’s World, February 1993
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Steps
|
1
Done
|
For Artichokes - With Sharp Knife, Cut Off Stems. |
|
2
Done
|
With Scissors, Snip Off Prickly Tips. |
|
3
Done
|
Rinse and Shake Off Water. |
|
4
Done
|
Wrap Artichokes in Plastic Wrap and Place on Microwave Safe Plate or Place in a Microwave Safe Casserole. |
|
5
Done
|
Add 1/4 Cup Water and Cover. |
|
6
Done
|
Place in Microwave and Cook on High 5 1/2 to 8 1/2 Minutes Until Lower Leaves Can Be Pulled Off and Base Pierces Easily With Fork. |
|
7
Done
|
Rotate and Rearrange Halfway Through Cooking. |
|
8
Done
|
Let Stand 3 - 5 Minutes. |
|
9
Done
|
to Prepare Dip - in Small Bowl Combine Mayonnaise, Garlic, Capers and Caper Brine. |
|
10
Done
|
to Prepare Basket - Remove 1/4 of One Side of Artichoke Leaves; Reserve Leaves. |
|
11
Done
|
Carefully Remove and Discard the Choke. |
|
12
Done
|
Place on Small Plate. |
|
13
Done
|
Fill Inside of Basket With Caper Dip and Allow Some to Spill Out Onto the Plate. |
|
14
Done
|
Chill Until Ready to Serve. |
|
15
Done
|
If Desired Serve With Reserved Artichoke Leaves. |
