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Crock Pot Rabbit Stew

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Ingredients

Adjust Servings:
1 rabbit
1/2 teaspoon ground black pepper
425 g diced tomatoes
1 cup red wine
1 cup water
100 g button mushrooms sliced
125 g shortcut bacon sliced
2 medium carrots chopped
2 medium onions chopped
2 stalks celery chopped
1 bay leaf
1 teaspoon oregano
1/4 cup flour

Nutritional information

377.9
Calories
48 g
Calories From Fat
5.4 g
Total Fat
1.6 g
Saturated Fat
31.2 mg
Cholesterol
980.1mg
Sodium
43.2 g
Carbs
7.7 g
Dietary Fiber
15.3 g
Sugars
19.7 g
Protein
771g
Serving Size (g)
2
Serving Size

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Crock Pot Rabbit Stew

Features:
    Cuisine:

    The recipe calls for 425 grams of diced tomatoes. I'm assuming these are cut up vine ripened tomatoes? Or are they diced canned tomatoes?

    • 395 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Crock Pot Rabbit Stew,Variant on a few other rabbit / crock pot recipes I’ve tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables nice and chunky. You could try a little less liquid and therefore less flour to thicken, however I found this works well and the additional liquid plays well with the vegetables during cooking.,The recipe calls for 425 grams of diced tomatoes. I’m assuming these are cut up vine ripened tomatoes? Or are they diced canned tomatoes?,My only tweak was I added a little turnip in it simply because I was short on carrots.


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    Steps

    1
    Done

    Grind Pepper Over the Rabbit and Place in the Crock Pot.

    2
    Done

    Combine All Other Ingredients Except Flour in a Large Bowl, Mix Well and Pour Over the Rabbit.

    3
    Done

    Cover and Cook on Low For 6 Hours For a Small Rabbit, or Up to 8 Hours For a Large Rabbit. Actually Cook For Half an Hour Less as Below.

    4
    Done

    Thirty Minutes Before Ready Blend Flour With 1/2 Cup of Water Until It Is a Smooth Paste, Add to the Pot and Stir Well to Thicken and Continue Cooking Covered For a Further 30 Minutes.

    5
    Done

    Give It a Good Stir and Allow to Rest 10-15 Minutes Before Serving.

    6
    Done

    at This Point the Rabbit Should Be So Tender That You Can Tear Pieces Off With a Fork to Serve Rather Than Cut. Just Scoop It All Out Onto a Plate.

    7
    Done

    You'll End Up With Bones in the Dish So Eat Much Like You Would a Fish Dish Being Careful For Bones. Serve Along With a Nice Crusty Roll to Soak Up the Juices.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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