Ingredients
-
-
1
-
1
-
-
-
1
-
1
-
1
-
1/2
-
1/2
-
2
-
-
-
-
Directions
2-Cheese Mushroom Toast, I love french rolls and love coming up with new ways to enjoy them This would make a great snack, lunch or even a dinner with a side salad I had just included 1/2 cup sauteed mushrooms, because I thought people could use their sauteed mushroom recipe of choice that added up to that amount I’ve included what used not really a recipe just really basic, but delicious , Easy, rich and super delicious Perfect for late-night munchies Very pleased
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Steps
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1
Done
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Preheat Oven to 400f. |
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2
Done
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Directions For Sauteed Mushrooms: |
|
3
Done
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Saute the Mushrooms and Salt/Pepper in the Olive Oil Until the Mushrooms Are Slightly Brown. |
|
4
Done
|
Directions For Toast: |
|
5
Done
|
Line a Sheet Pan With Foil and Spray With Nonstick Cooking Spray. |
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6
Done
|
Each Split Roll Gets Half of the Butter and Garlic Amount. Spread Each Amount of Butter Over Face of Roll, Then the Garlic. |
|
7
Done
|
Divide the Mozz. Cheese in Equal Parts and Spread Out Over Bread. |
|
8
Done
|
Spread Sauteed Mushrooms Over Mozz. Cheese. |
|
9
Done
|
Lay/Spread American or Cheddar Cheese Over Mushrooms. |
|
10
Done
|
Put on Sheet Pan and Bake For 10 Minutes (ovens Vary). |
