Ingredients
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3
-
12 - 14
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0.5
-
2
-
4
-
7
-
-
-
-
-
-
-
-
-
Directions
Asian-Inspired Rice Noodle Soup (Microwave), I was craving some kind of Asian-style noodle soup or bowl last night, but I didn’t feel like going out. I LOVE the Macau shrimp noodle soup from the Elephant Bar restaurant, and tried to make a homemade version that tasted similar. The Elephant Bar’s soup has a lot more veggies in it, but this is good for a quick noodle soup fix!, I was craving some kind of Asian-style noodle soup or bowl last night, but I didn’t feel like going out. I LOVE the Macau shrimp noodle soup from the Elephant Bar restaurant, and tried to make a homemade version that tasted similar. The Elephant Bar’s soup has a lot more veggies in it, but this is good for a quick noodle soup fix!
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Steps
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1
Done
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Combine All Ingredients, Except Sriracha Sauce, in a 2.5 Quart Microwavable Bowl (use a Large, Glass Pyrex Bowl). |
|
2
Done
|
Microwave on High For 15 Minutes, or Until Noodles Are Soft and Bullion Cubes Have Dissolved. |
|
3
Done
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Ladle Into Serving Bowls, and Season With Sriracha Sauce (or Any Other Seasonings You'd Like). |
