Ingredients
-
3/4 - 1
-
1
-
1 1/2
-
-
1 1/2
-
2
-
1/3
-
3/4
-
-
-
-
-
-
-
Directions
Baked Salmon with Lime, Jalapeno Chive and Sour Cream Sauce, , Next time I may adjust the temp or the cook time, as my salmon was a little over done. Other than that this was simple and quick to make and absolutely delicious!, Great recipe. The sauce was delicious, I swapped cilantro for chives as another reviewer did and will do it again bc I lurve cilantro. I think cooking the salmon at 500 was unnecessary, next time I’ll do a lower temp for the same time.Served with salads and lemon-cumin rice. Thanks for the keeper.
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Steps
|
1
Done
|
Preheat Oven to 500 Degrees. |
|
2
Done
|
Butter Baking Dish. Place Salmon in Dish Skin Side Down. |
|
3
Done
|
Mix Lime Juice and Butter. Brush Over Salmon. |
|
4
Done
|
Sprinkle With Salt and Pepper. Let Stand 15 Minutes. |
|
5
Done
|
Bake Until Fish Is Almost Opaque, About 9 Minutes Per Inch of Thickness. |
|
6
Done
|
Meanwhile Prepare Sauce: |
|
7
Done
|
Melt Butter in Heavy Small Saucepan Over Medium-Low Heat. Add Chilies and Cook Until Tender, Stirring Occasionally, About 3 Minutes. |
|
8
Done
|
Add Sour Cream and Stir Until Heated Through; Do not Boil. |
|
9
Done
|
Mix in Lime Juice. Add Salt and Pepper. |
|
10
Done
|
Transfer Fish to Platter. Spoon Sauce Over. |
