Ingredients
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2
-
1
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Bourbon Flamed Apples,Flambe! It’s always fun to set food on fire intentionally (setting food on fire accidentally is entirely another matter, as I know first-hand). I like these over ice cream.,If I could give this dish more stars I would. Needless to say when I told my boys that we would be lighting up dessert they were excited! They gasped when I set the bourbon on fire then gobbled up the apples. I served this over vanilla ice cream. The result was outstanding. I will used this recipe again soon.
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Steps
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1
Done
|
Combine the Apple Slices and Lemon Juice in Bowl. |
|
2
Done
|
Melt Butter in Medium Skillet Over Medium Heat. |
|
3
Done
|
Add the Apples and Cook, Turning Frequently, Until Crisp-Tender (about 10 Minutes). |
|
4
Done
|
Stir in the Brown Sugar. |
|
5
Done
|
Add the Bourbon and Ignite, Shaking the Skillet Gently Until the Flame Subsides. |
|
6
Done
|
Serve Warm With Ice Cream (my Favorite) or Creme Fraiche. |
