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Catherine Anns Enticing Tuna Salad The

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Ingredients

Adjust Servings:
6 ounces canned tuna (in water or oil drained)
1 large celery rib chopped largely
1/4 teaspoon prepared mustard
1/2 teaspoon onion minced
2 1/2 tablespoons mayonnaise (i prefer less)
1/8 teaspoon ground pepper (i add more)
1/4 teaspoon salt (to taste)
2 drops tabasco sauce (optional)
1 large lettuce leaf
4 slices bread
1/2 teaspoon butter
1 teaspoon fresh chives chopped

Nutritional information

330
Calories
102 g
Calories From Fat
11.4 g
Total Fat
2.5 g
Saturated Fat
43 mg
Cholesterol
1041.8mg
Sodium
31.2 g
Carbs
1.9 g
Dietary Fiber
4.1 g
Sugars
24.5 g
Protein
183g
Serving Size (g)
2
Serving Size

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Catherine Anns Enticing Tuna Salad The

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    I was craving a tuna sandwich, and this fit the bill! I have made this recipe twice in the last two weeks. I followed the recipe to the letter the first time, and it was delicious. The second time, I added extra mustard and hot sauce, which gave it even more zip! Truly delicious! As the recipe suggests, I recommend keeping the tuna and the celery chunks large, for added texture and crunch. Thanks for this wonderful recipe... delicious comfort food!

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Catherine Ann’s Enticing Tuna Salad – the Longmeadow Farm,This recipe was saved from many years ago (35) when my then future MIL and I would enjoy a cool, refreshing “time-out” on her screened in porch. Never finding tuna in a can” or a tuna from “anywhere” to be especially great tasting, particularly to my immature palette (I was probably 19 yers.old) I would hem and haw about how I was already full, wasn’t hungry, etc…etc…until one day, I thought I would take the plunge and just eat it. And it was as delightful as promised. Maybe it was the time spent with this woman that had such an impact on my life, maybe it was the summer breeze softly making the wind chimes “tinkle” in the distance, either way, I have loved this method of making this simple sandwich ever since. So with great fondness for a great woman, I present to you, the reader, Catherine-Anne’s simply lovely tuna salad.,I was craving a tuna sandwich, and this fit the bill! I have made this recipe twice in the last two weeks. I followed the recipe to the letter the first time, and it was delicious. The second time, I added extra mustard and hot sauce, which gave it even more zip! Truly delicious! As the recipe suggests, I recommend keeping the tuna and the celery chunks large, for added texture and crunch. Thanks for this wonderful recipe… delicious comfort food!,This is close to how I usually make my tuna sandwiches. My tuna must be densely packed, because the amount of mayo did not even make a dent – I needed to add quite a bit more to get the tuna to stick together a bit – hate it when it crumbles all over. I did dice my celery more finely, I just find that easier to eat, added a bit more mustard and onion. Accompanied a bowl of Recipe #444753 to make a satisfying lunch on a snowy day.


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    Steps

    1
    Done

    Mix Together Celery, Mustard, Onion, Mayonnaise, Pepper, Salt, and Tabasco Sauce in a Mixing Bowl.

    2
    Done

    Wash and Dry Lettuce Leaves Well So They Are Crispy and Enjoyable to Eat.

    3
    Done

    Add Drained Tuna to Mayonnaise Mixture, Gently, Trying not to Break Up Tuna Bits.

    4
    Done

    Toast Bread, Spread With Butter and Put One Lettuce Leaf in Between Bread.

    5
    Done

    Spoon Tuna Salad Onto Lettuce Leaf, Adding Chives. Clamp Slices of Bread Together. Cut in 1/2 Diagonally.

    6
    Done

    Agh -- Life Is Good.

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    Brisa Hensley

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