Ingredients
-
2
-
2
-
1
-
4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Chicken Breasts in a Creamy Foie Gras Pate Sauce, Chicken breasts served with a foie gras cream sauce and served on a bed of pasta that has been tossed with foie gras cubes , Chicken breasts served with a foie gras cream sauce and served on a bed of pasta that has been tossed with foie gras cubes
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Steps
|
1
Done
|
Heat 1 Tablespoons of the Butter in a Saut Pan and Cook the Chicken Breasts Until They Are Tender, but not Brown. |
|
2
Done
|
Lightly Salt the Chicken, Remove from the Heat and Keep Warm. |
|
3
Done
|
Add the Cream to the Same Pan and Bring It to a Simmer. |
|
4
Done
|
Rub a Tablespoon of Foie Gras Pate Together With a Tablespoon of the Warm Cream, Add Into the Sauce. |
|
5
Done
|
Meanwhile Cook the Capellini in Boiling, Salted Water. |
|
6
Done
|
Drain the Capellini and Toss With 1 Tablespoon of Butter. |
|
7
Done
|
Add Some Small Cubes of Foie Gras Pate to the Pasta. |
|
8
Done
|
Make a Bed of the Pasta on a Hot Platter and Arrange the Chicken on Top. Pour the Sauce Over All and Serve. |
