Ingredients
-
1/4
-
3/4
-
5
-
2
-
1
-
-
1
-
1/2
-
1
-
1/4
-
1
-
3/4
-
-
2
-
Directions
Chicken Pasta Salad in Creamy Curry Dressing, I could eat a gallon of this at least once a week! What a delicious change from the ordinary chicken pasta salad From Gourmet Magazine, July 1990 , This is great without the mango chutney , Hi there, I am not surprised that you eat a lot of this as it is very yummy I couldn’t stop eating it I followed the recipe but I would of loved a lot more of that wonderful sauce, I do like a lot of sauce when I have something like this the balance of the flavours was spot on very very good The change from ordinary chicken pasta is that this actually has a lovely taste, sometimes pasta salad is so bland, this was most definitely not bland well done, it’s a wonderful recipe and I know it will become one of my regulars Made for PAC Spring 2010
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Steps
|
1
Done
|
In a Large Bowl Combine the Pasta, Chicken, Tomatoes, Scallions, and Basil. Set Aside. |
|
2
Done
|
in a Skillet, Melt the Butter Over Low Heat. Add the Garlic and Ginger and Cook Until the Garlic Is Softened. |
|
3
Done
|
Add the Cream and Cook the Mixture, Whisking Until Slightly Thickened. |
|
4
Done
|
Whisk in the Vinegar, Curry Powder, Red Pepper Flakes, and Chutney. |
|
5
Done
|
Add the Dressing to the Pasta Mixture, Tossing to Combine Well. |
|
6
Done
|
Season With Salt and Pepper. |
