Ingredients
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1
-
2
-
1/2
-
1/2
-
-
-
2
-
-
-
-
-
-
-
-
Directions
Creamy Green Pepper Soup, A great tasting summer soup that can be enjoyed alone or used as a base , We had an abundance of peppers this year and thought what a better way to use some up I’m afraid this recipe is just bad It mostly taste like balsomic vinegar with a hint of green pepper Plus it looks as bad as it taste , A great tasting summer soup that can be enjoyed alone or used as a base
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Steps
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1
Done
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In a Blender Combine Milk, Balsamic Vinaigrette and 1/2 of One Green Pepper. |
|
2
Done
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Blend on Liquid Setting Until Creamy and Add Another Green Pepper Half. |
|
3
Done
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Continue Alternating Blending and Adding Green Pepper Halves Until There Is One Half Left. |
|
4
Done
|
Add Garlic Powder and Last Green Pepper Half; Blend This Last Portion on Chop Setting Instead of Blending Until Creamy. |
|
5
Done
|
Warm Up Olive Oil in a Crock Pot, Then Add Green Pepper Mix. |
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6
Done
|
Stir in Salt and Pepper to Taste. |
|
7
Done
|
Heat in Crock Pot on High Setting Until Boiling, Then Turn Down and Simmer Until Ready to Serve. Be Sure to Stir Occasionally. |
|
8
Done
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This Could Also Be Made on the Stovetop. |
