Ingredients
-
1
-
1
-
1/2
-
-
1/3
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Crunchy Baked Tilapia, I’m a real fan of Tilapia with so many ways to fix it. Here’s another. Delicious! Excellent for those who do not like fish, but need the Omegas., Just made this, used Panko breadcrumbs because I didnt have any crackers, delicious!, used the recipe for 6 small filets. I thought the 1 T. of Italian seasoning was too much. I’ll try 1/2 T next time. used the Panko crumbs instead of saltines. Used 4 T. of butter and that was sufficient.
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Steps
|
1
Done
|
Preheat Oven to 400f |
|
2
Done
|
Melt Butter in Shallow Pie Dish; Set Aside. |
|
3
Done
|
in Another Shallow Dish, Mix Cracker Crumbs, Seasoning and Spices. |
|
4
Done
|
Dry Fillets and Dredge in Butter; Then, in Crumb-Seasonings Mixture. |
|
5
Done
|
Place on Oil-Sprayed Foil-Lined Baking Sheet and Distribute Remaining Crumbs on Tops of Fillets. |
|
6
Done
|
Drizzle Remaining Melted Butter Over Crumbs. |
|
7
Done
|
Sprinkle Each With Grated Cheese. |
|
8
Done
|
Bake For 15-20 Minutes, Until Fish Flakes Easily and Topping Is Golden. |
|
9
Done
|
Serve With Chili Sauce Ii-Recipe #7161, If Desired. |
|
10
Done
|
Enjoy! |
