Ingredients
-
3/4
-
2
-
1/2
-
1/4
-
1
-
5
-
1/4
-
1/8
-
1
-
2
-
-
-
-
-
Directions
Delicious Lemon-Dill Chicken, Is there anything better than lemon and dill together? I don’t think so! The great thing about this recipe is it is versatile It goes great with seafood as well so substitute your favorite kind of fish for the chicken and enjoy!, OMG this was so outstanding I am going to make it again tomorrow! Yum yum , Made a great meal with Recipe #382830 and Recipe #387080 Loved the sauce on the chicken I will be making this again Thanks for posting OneYetTwo Made for PAC Spring 2010
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Steps
|
1
Done
|
Mix Together 2-Tbsp Flour, Salt and Pepper. Coat Chicken With Mixture. |
|
2
Done
|
Heat Oil in Large Non-Stick Skillet. Add Breasts and Cook Over Medium-High Heat Until Golden Brown, Turning Once and Cooked Through. |
|
3
Done
|
Remove Chicken to a Plate. |
|
4
Done
|
Add Chicken Broth Flour Mix, Lemon Juice and Garlic to Skillet. Bring to a Boil, Then Reduce to a Simmer For 1-Minute or Until Slightly Thickened. |
|
5
Done
|
Remove Skillet from Heat and Add Butter and Fresh Dill. |
|
6
Done
|
Return Chicken to Skillet and Coat With Sauce. |
