Ingredients
-
1
-
1/4
-
1/4
-
1
-
1/4
-
1/4
-
2
-
-
-
1
-
2
-
2
-
-
-
Directions
Don’t Get Crabby With Me Salad (Crab Louis), I was surprised at the few recipes for Crab Louis Salad on ‘Zaar, and so I am posting the one I have been making for twenty years From Joy of Cooking copyright 1964, Yum! I made two versions of this recipe One exactly as written (but I had to use can crab meat, its hard to find fresh ones in my area) I also tweaked the recipe and substituted the cream to coconut cream to make it OK for me to eat and used prawns/shrimp I also omitted the boiled egg This dressing could be used not only as crab salad but a seafood salad Its so good! Thank you Potsie for posting your recipe
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Steps
|
1
Done
|
Arrange Around the Rim of a Bowl Some Whole Lettuce Leaves. |
|
2
Done
|
Place in the Center of the Bowl About 1/2 Cup Shredded Lettuce Leaves. |
|
3
Done
|
Combine Ingredients 1-9 in a Bowl to Make the Crab Louis Sauce. Chill It If You Have Time For a Few Hours -- It Will Be Better. |
|
4
Done
|
Add Enough Sauce to Crab Meat Until Crab Is Well Coated but not Runny and Toss Thoroughly. (you Might not Use All of the Sauce). |
|
5
Done
|
Assemble Into Bowls and Garnish With Chopped Eggs. |
|
6
Done
|
Best If Chilled but Sometimes I Can't Wait. |
