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Double Apple English Muffins

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Ingredients

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	2 english muffins, split
	4 tablespoons apple butter
	1/2 medium apple, cored,quartered and cut into thin slices
	4 teaspoons honey
	2 ounces shredded sharp cheddar cheese (1/2 cup)

Nutritional information

368.5

Calories

94 g

Calories From Fat

10.6 g

Total Fat

6.4 g

Saturated Fat

29.8 mg

Cholesterol

388.8 mg

Sodium

57.7 g

Carbs

3.6 g

Dietary Fiber

30.3 g

Sugars

12.4 g

Protein

179g

Serving Size

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Double Apple English Muffins

Name: Double Apple English Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: : 2; : 4; : 1/2; : 4; : 2

Features:

Cuisine:

American

Yum! I do think a little salty bacon would have put this over the top, but for something quick, this was excellent!

40 min
Serves 2
Easy

Ingredients

Directions

Double Apple English Muffins,For a quick breakfast on the go these combine the classic duo of apples and cheese for a conforting breakfast for 2.,Yum! I do think a little salty bacon would have put this over the top, but for something quick, this was excellent!

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Steps

1 Done	Toast the English Muffins in Toaster Oven.
2 Done	Spread Each Muffin Half With 1 Tablespoon Apple Butter.
3 Done	Arrange Apple Slices on Each; Drizzle Each With 1 Teaspoon of Honey.
4 Done	Sprinkle the Shredded Cheese Evenly on Top of the Muffins.
5 Done	Place in Toaster Oven and Broil For 1 to 2 Minutes or Until Cheese Melts.
6 Done	Serve Immediately.