Ingredients
-
2
-
1
-
3
-
6
-
6
-
1/2
-
1
-
1/4
-
2
-
3
-
-
1/2
-
2
-
2
-
Directions
Easy Shrimp and Scallop in White Wine Sauce, I finally managed to get Aunt Barb to divulge her recipe! Serve with rice or a nice crusty bread to dip in the tasty sauce PLEASE NOTE: When adding chicken base, it must be low salt or salt free (depending on your own tastes) or recipe will be very salty , This dish was very easy to make and tasted awesome I browned my large sea scallops first in the oil and butter, removed them and then added the onion and garlic to saut I followed the recipe from then on adding my browned scallops with the raw shrimp I only added a tsp of chicken base with a TBSP of water Otherwise, everything else matched the recipe Served over Arborio rice , Delicious! I only used half the chicken base (I didn’t have the low sodium kind), used unsalted butter, and used less than recommended Parmesan cheese It was still a bit too salty, even mixed with unseasoned rice, but not enough to ruin it Would probably only use 2 teaspoons base next time used half medium onion, and one large shallot becuase that’s what I felt like Used 8oz of both shrimp and scallops because that’s what I had left It turned out great!
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Steps
|
1
Done
|
Heat Oil Over Medium/High Heat. |
|
2
Done
|
Add Garlic and Onions. |
|
3
Done
|
Stir Constantly For 1 Minute. |
|
4
Done
|
Add Shrimp and Scallops. |
|
5
Done
|
Continue Stirring For 2 Minutes. |
|
6
Done
|
Add Wine, Basil, Red Pepper, Chicken Base. |
|
7
Done
|
Allow to Simmer 2 Minutes. |
|
8
Done
|
When Cooked the Shrimp Will Turn Pink and the Scallops Will Be Opaque. |
|
9
Done
|
Add Butter, Lemon Juice, Salt and Pepper. |
|
10
Done
|
Sprinkle With Parsley and Grated Cheese. |
|
11
Done
|
Toss With Rice. |
|
12
Done
|
(any Extra Juices/Sauce May Be Used For Dipping Bread). |
