Ingredients
-
1/3
-
2
-
2
-
2/3
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Spinach Stuffed Chicken Breasts for Two, Great low fat chicken recipe Great for folks on LAWL , I found this exact same recipe on the kraft foods site and was going to post it, but your post is almost letter for letter so I don’t need to post it, thanks for posting We loved it, very flavourful and looks wonderful too! love the roasted red pepper I had no mozzarella in so used sharp old cheedar, also used Kraft low cal 3 cheese dressing, loveely!! I will be making this one again, probably for company
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. Bring Water and 1 Tbsp of the Dressing to Boil in Large Skillet on Medium-High Heat. Stir in Spinach, Stuffing Mix and Peppers; Cover. Remove from Heat, Let Stand 5 Minutes. Set Aside. |
|
2
Done
|
Place Chicken, Top-Sides Down, on Large Cutting Board; Spread Evenly With Stuffing Mixture. Starting at One of the Short Ends, Tightly Roll Up Each Chicken Breast. Place, Seam Sides Down, in 8 Inch Square Baking Dish. Brush With Remaining 1 T. Dressing. |
|
3
Done
|
Bake 35 Minutes, Sprinkle With Cheese. Bake an Additional 5 Minutes or Until Cheeses Is Melted and Chicken in Cooked Through (170 Degrees). |
|
4
Done
|
1/2 Recipe = 1 Serving. |
|
5
Done
|
Lawl Count- 1 Protein, 1 Veg, 1 Starch, 1 Condiment, 1/2 Dairy. |
