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Lindas Chip & Veggie Dip

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Ingredients

Adjust Servings:
500 ml sour cream
8 ounces cream cheese
2 tablespoons mayonnaise
1 teaspoon worcestershire sauce
1/2 teaspoon garlic powder or 1/2 teaspoon garlic salt (i always use powder)
2 tablespoons onion soup mix

Nutritional information

1813.4
Calories
1592 g
Calories From Fat
176.9 g
Total Fat
106.1 g
Saturated Fat
441.9 mg
Cholesterol
1158.9 mg
Sodium
33.1 g
Carbs
0.1 g
Dietary Fiber
3.9 g
Sugars
30.9 g
Protein
670g
Serving Size

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Lindas Chip & Veggie Dip

Features:
  • Gluten Free
Cuisine:

My sister-in-law shared her yummy dip with me - kids love it, and so do the adults! Very easy to make!!

  • 25 min
  • Serves 3
  • Easy

Ingredients

Directions

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Linda’s Chip & Veggie Dip, My sister-in-law shared her yummy dip with me – kids love it, and so do the adults! Very easy to make!!, My sister-in-law shared her yummy dip with me – kids love it, and so do the adults! Very easy to make!!


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Steps

1
Done

Blend All Ingredients Together; My Sister-in-Law Uses Her Food Processor.

2
Done

Serve With Veggies or Chips.

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Jacob Hernandez

Taco titan serving up authentic Mexican street food with a modern twist.

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