Ingredients
-
4
-
1
-
5
-
1
-
1/2
-
1
-
3
-
1
-
-
-
-
-
-
-
Directions
Egg Foo Yong, I know there are a couple of recipes on here for this but I couldn’t find my variation so I thought I’d sling it on. use this as a base and then chuck in anything in the fridge that looks a bit sorry for itself., I know there are a couple of recipes on here for this but I couldn’t find my variation so I thought I’d sling it on. use this as a base and then chuck in anything in the fridge that looks a bit sorry for itself.
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Steps
|
1
Done
|
Beat the Eggs Well and Add Flour, Sugar, Salt, Pepper and Mix Well. |
|
2
Done
|
Finely Chop the Onion and Mushroom and Chuck in With the Eggs. |
|
3
Done
|
Wash and Drain the Bean Sprouts Chuck Them in the Eggs. |
|
4
Done
|
Heat Oil in a Pan Over a Medium Flame. |
|
5
Done
|
Stir the Egg Mix and Add to the Pan Cooking Until It Is Set. |
