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Feta Tomato Olive Chicken

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Ingredients

Adjust Servings:
1/2 cup flour
salt and pepper
2 tablespoons salad oil
2 (6 ounce) boneless skinless chicken breasts
2 tablespoons olive oil
2 cloves crushed garlic
1/4 cup diced onion
1/4 cup red wine
2 tomatoes, skinned,seeded and chopped
1/4 cup greek olive, pitted and chopped
2 tablespoons fresh basil, chopped
1/4 cup feta cheese

Nutritional information

669.1
Calories
319 g
Calories From Fat
35.5 g
Total Fat
7.4 g
Saturated Fat
115.3 mg
Cholesterol
476 mg
Sodium
34.4 g
Carbs
3.3 g
Dietary Fiber
5.2 g
Sugars
46.9 g
Protein
442g
Serving Size

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Feta Tomato Olive Chicken

Features:
    Cuisine:

    Excellent easy recipe. I have made the sauce without the chicken breast and tossed it with pasta (spaghetti, fettucini, angel hair or similar). I do add a little bit of flour/olive oil roux to thicken it some. It makes a great vegetarian meal with a salad and some crusty bread.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Feta Tomato Olive Chicken, A real quick and tasty chicken breast dish with a Greek flavor Ready in minutes , Excellent easy recipe I have made the sauce without the chicken breast and tossed it with pasta (spaghetti, fettucini, angel hair or similar) I do add a little bit of flour/olive oil roux to thicken it some It makes a great vegetarian meal with a salad and some crusty bread , This is an absolutely delicious recipe! I have made it over and over and loved it every time! One time that I made it, I didn’t have any tomatoes on hand, so used sun-dried tomatoes in oil and it was equally delicious So easy and so very, very good


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    Steps

    1
    Done

    Salt and Pepper Chicken and Dredge in Flour.

    2
    Done

    Saute in Salad Oil Over Medium Heat For About 3 Minutes Per Side or Until Done.

    3
    Done

    Remove from Pan and Set Aside.

    4
    Done

    Place Olive Oil in Same Pan and Add Garlic and Onion and Saute For 2 Minutes.

    5
    Done

    Add Wine and Tomatoes and Cook For One Minute.

    6
    Done

    Add Olives and Cook For Another Minute.

    7
    Done

    Add Salt and Pepper to Taste.

    8
    Done

    Remove Pan from Heat and Add Basil and Feta Cheese.

    9
    Done

    Place Chicken Breasts on Serving Plates and Top With Tomato Olive Mixture.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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