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Lindas Spicy Mayonnaise Sauce For Sushi

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Ingredients

Adjust Servings:
1/2 cup mayonnaise kewpie brand japanese mayonnaise, found at japanese and asian markets
1 - 2 tablespoon sambal oelek ground fresh chilis found at asian markets, depending on how hot you like it start with 1 t. and go
1 tablespoon smelt, roe masago, found at japanese and asian markets

Nutritional information

916.5
Calories
706 g
Calories From Fat
78.5 g
Total Fat
11.5 g
Saturated Fat
61.1 mg
Cholesterol
1670.8 mg
Sodium
56.2 g
Carbs
0 g
Dietary Fiber
15 g
Sugars
2.1 g
Protein
0 g
Serving Size

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Lindas Spicy Mayonnaise Sauce For Sushi

Features:
    Cuisine:

    Excellent!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Linda’s Spicy Mayonnaise Sauce for Sushi, This is the sauce that use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it’s used on top of rolls too. I mix this with lump crab to top my Spider Rolls with, to make a Manhattan Roll. They are YUMMY, and so is this sauce! Time does not include 2 hr. refrigeration time. This sauce will last for quite awhile in the fridge., Excellent!, I love your recipes for making sushi, and the kinds to make. This sauce was just what I was looking for when I made my first batch. Delicious, and just like in the restaurant!


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    Steps

    1
    Done

    Mix All Ingredients Together.

    2
    Done

    Refrigerate For at Least 2 Hours For Flavors to Meld.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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