Ingredients
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2
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2
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10 - 12
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1
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-
-
-
-
-
-
-
-
-
Directions
Spinach Saute With Brown Butter & Garlic,This quick-cooking vegetable accompaniment is best with tender, young spinach. Recipe from Fine Cooking,I made this as written. It was easy to put together and delicious. Thanks for sharing.,Simple and delicious! My daughter loves spinach and this is so quick and easy. I do add a little garlic powder to it just to enhance the flavor a bit more.
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Steps
1
Done
|
In a Large Saute Pan Over Medium Heat, Melt the Butter With the Garlic Until the Butter Is Golden Brown and Smells Nutty; Make Sure the Garlic Doesnt Burn. |
2
Done
|
Raise the Heat to High and Add the Spinach, in Batches If Need Be, Flipping and Stirring, Until Just Barely Wilted, About 1 Minute Take the Pan Off the Heat; Remove the Garlic. |
3
Done
|
Season the Spinach With Salt, Pepper, and a Squeeze of Lemon. |
4
Done
|
Toss and Serve Immediately. |