Ingredients
-
200
-
200
-
4
-
2
-
4
-
4
-
200
-
2
-
1
-
60
-
2
-
-
-
-
Directions
Greek Vegetables, Yum, I luv this super tasty yet very easy to make veggie dish as a main course It features green beans, zucchini and onions in a zesty yoghurt sauce and feta cheese , Light and refreshing! Made with garden picked fresh string beans so I didn`t cook in water Just added in along with the zukes Didn`t need broth so that was omitted For the herbs use Greek oregano, parsley, thyme Plated and just poured the dressing over it Didn`t measure a thing just went with it Thanks!
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Steps
|
1
Done
|
Prepare Beans According to Package Directions in Salted Water. Drain. |
|
2
Done
|
Meanwhile Heat Oil in a Large Skillet and Sautee Onions, Garlic and Zucchini Until Lightly Browned. Add Broth and Let Simmer Covered For About 4 Minutes. Add Beans. |
|
3
Done
|
For the Sauce Combine Yoghurt, Herbs and Lemon Juice. Pour Into Two Small Serving Bowls. |
|
4
Done
|
When Beans Are Heated Through, Sprinkle Feta Cheese on Top of the Veggies and Serve With the Yoghurt Sauce and the Bread on the Side. |
|
5
Done
|
Enjoy! :). |
