Ingredients
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2
-
1
-
2
-
4 - 6
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Basil-Tomato-Goat Cheese Chicken, Our herb boxes runneth over with basil there’s always chicken on hand what else to do on a summer night than this amazingly gourmet-tasting but INCREDIBLY simple recipe? I originally got this recipe from some high-end cooking magazine but have tailored it – and guests love it! (not to mention my husband ), I did diverse a little as used thick sliced sourdough and made in under the grill/broiler, I toasted one side and then put the herb/oil mix on the other (will use this mix in future to make herb/garlic bread, used oregano and the basil and garlic) and toasted that side and then put on the goat chese and tomato slices and a little black pepper (don’t care much for olives), thank you lazyme for a great lunch, made for Went To Market tag game
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Steps
|
1
Done
|
Trim Chicken Breasts and Slice a Slit Into the Breast as Though Cutting Into Two Thin Layers. |
|
2
Done
|
Within Each Breast, Layer the Tomatoes, Fresh Basil, and Goat Cheese. Hold Together With Toothpicks or Kabob Sticks Cut in Half. |
|
3
Done
|
Grill as You Would Normally Grill Chicken Breast on the Barbeque. |
|
4
Done
|
Devour! |
|
5
Done
|
(also Tasty With a Touch of Dijon Mustard). |
