Ingredients
-
4
-
1
-
1
-
1/4
-
-
1
-
1/4
-
1/2
-
1/2
-
7 1/2
-
1
-
1/4
-
1
-
-
Directions
Healthy Mexican Tortilla Pizza, A nice fitness lunch to keep you going all day! It’s tastier than you would think considering the ingredients Chipotle lovers may prefer Recipe#124740 for the dip or the easiest way is to use prepared dip from the jar I love Guiltless Gourmet’s Spicy Black Bean Dip or Desert Pepper Trading Company’s Spicy Black Bean Dip Based on a recipe from Ellie Krieger’s Healthy Appetite, this serves two as an entree or eight as an appetizer , So good! The bean mixture in this is superb, and I loved it so much I made a separate batch of the bean mix and used it as taco filling another night, delicious! Everyone loved these tortilla pizzas, used whole grain tortillas, and did add a little sprinkling of pepperjack cheese over the top The cabbage added a nice crunch to this, and I will be making this again! Thanks for posting! Made for ZWT8
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
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Prepare 1/2 Cup Black Bean Dip: Saute Onions in the Oil For About Two Minutes Until They Soften, Stirring in the Garlic and Jalapeno and Cooking For One Minute More; Put the Beans in a Food Processor, Add the Onion Mixture and the Rest of the Ingredients and Puree Until Smooth. |
|
3
Done
|
Place the Tortillas on a Baking Sheet and Spread 2 Tablespoons of Black Bean Dip on Top of Each; Top With Tomato and Cabbage and Bake For 10 Minutes; Remove the Pizzas from the Oven and Sprinkle Cilantro on Each; Cool Slightly and Cut Into Wedges. |
