Ingredients
-
-
1/2
-
2
-
1
-
1
-
-
2
-
1
-
6
-
1
-
1
-
1/2
-
-
-
Directions
Hot Chocolate With Pink Peppermint Whipped Cream, From Cuisine At Home
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Steps
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1
Done
|
This Recipe Can Also Be Made With White Chocolate. Simply Substitute White Chocolate and Leave Out the Coffee. |
|
2
Done
|
Beat the Cream, Pulverized Peppermints and Sugar Untill Stiff Peaks Form. Pipe or Spoon Onto a Parchment Paper Lined Baking Sheet, Sprinkle With the Crushed Peppermints, and Freeze Until Firm, About 20 Minutes. |
|
3
Done
|
Heat the Milk and Salt For the Hot Chocolate in a Saucepan Over Medium Heat Until Steam Begins to Rise. Whisk in the Remaining Ingredients Until Smooth. Ladle Into Mugs and Top With a Rosette of Frozen Whipped Cream. |
|
4
Done
|
Doubling the Whipped Cream Will Give You Quite a Few Rosettes to Keep in the Freezer Until Needed. Store Them in an Airtight Container and Try to Use Them Within 2 or 3 Weeks. |
