Ingredients
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1
-
2
-
1
-
1
-
-
6 - 8
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-
-
-
-
-
-
-
-
Directions
Tapas – Spicy Pork Skewers (pinchos Morunos), Tapas (bite-sized appetizers) is one of Spain’s most cherished culinary traditions! This recipe is courtesy of Executive Chef Jose Salgado Marinating time (minimum 4 hours) is not included, LOVED this recipe!!! Made it last summer and definitely will be making it this summer as well , Very tasty reduced cayenne to 1/2 t and that was just about right Very easy too
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Steps
|
1
Done
|
Cut Pork Tenderloin Into 1-Inch Cubes. |
|
2
Done
|
in a Bowl, Combine Paprika, Cumin, Cayenne, Salt and Pepper and Olive Oil. |
|
3
Done
|
Marinade Pork For a Minimum of 4 Hours to Overnight. |
|
4
Done
|
Preheat Oven to 350 Degrees F. |
|
5
Done
|
or Preheat Grill to Medium High. |
|
6
Done
|
Thread Pork Cubes Onto Small Wooden Skewers. |
|
7
Done
|
Bake For 10 to 15 Minutes in Oven. |
|
8
Done
|
Alternatively Grill Over Medium Heat, About 10 Minutes. |
|
9
Done
|
While Cooking Turn Once and Baste With Marinate Until Well Browned. |
