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Klondike Rose Breakfast For Two

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Ingredients

Adjust Servings:
8 slices hickory smoked bacon
2 tablespoons bacon grease
1/2 cup green bell pepper (medium diced)
1/2 cup red onion (medium diced)
1 serrano pepper (small diced)
1 lb red potatoes (klondike rose, medium diced)
1 fresh garlic clove (chopped)
1 tablespoon hungarian paprika
1/4 teaspoon fresh ground black pepper
1/4 teaspoon fine sea salt
6 jumbo eggs (brown)
1 tablespoon heavy cream
1 navel orange (sliced)

Nutritional information

642
Calories
311 g
Calories From Fat
34.6 g
Total Fat
12.9 g
Saturated Fat
725.6 mg
Cholesterol
628.5 mg
Sodium
54.6 g
Carbs
8.1 g
Dietary Fiber
12.7 g
Sugars
30.2 g
Protein
593g
Serving Size

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Klondike Rose Breakfast For Two

Features:
    Cuisine:

    Klondike Rose Breakfast is a combination of Fresh Brown Ranch Eggs, potatoes, peppers, onions and thick slab bacon.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Klondike Rose Breakfast for Two, Klondike Rose Breakfast is a combination of Fresh Brown Ranch Eggs, potatoes, peppers, onions and thick slab bacon , Klondike Rose Breakfast is a combination of Fresh Brown Ranch Eggs, potatoes, peppers, onions and thick slab bacon


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    Steps

    1
    Done

    Place Bacon in a Large Skillet and Cook Until Crisp. Remove Bacon, Set Aside and All Reserve 2-Tablespoons Grease.

    2
    Done

    in a Bowl Combine Peppers, Red Onion, Potatoes, Garlic, Hungarian Paprika, Black Pepper, Sea Salt and Toss Well.

    3
    Done

    Add Potatoes Mixture to Hot Skillet and Cook Over Medium Heat 6-8 Minutes or Until Tender.

    4
    Done

    in a Bowl Wisk Eggs, Cream, Add to Skillet and Scramble.

    5
    Done

    Divide Klondike Rose Breakfast Potatoes on Warm Plates and Place 4 Slices Bacon on Each Plate.

    6
    Done

    Garnish With Sliced Navel Oranges or Fresh Seasonal Fruit.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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