Ingredients
-
2
-
3/4
-
1
-
1/2
-
1 1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Leeks Vinaigrette, A delicious way to enjoy leeks, braised and dressed with a mustard vinaigrette It is surprisingly sweet and can be seasoned with your own favorite herb, rather than summer savory, if you prefer , A delicious way to enjoy leeks, braised and dressed with a mustard vinaigrette It is surprisingly sweet and can be seasoned with your own favorite herb, rather than summer savory, if you prefer
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Steps
|
1
Done
|
Place Leeks, Cut Side Up, in a Large Straight-Sided Skillet; Add Stock and Summer Savory and Bring to a Boil Over High Heat; Add Butter, Reduce Heat and Simmer 10-12 Minutes, Until Leeks Are Tender When Pierced With the Tip of a Knife. |
|
2
Done
|
Carefully Place Leeks on a Serving Platter and Set Aside; Strain Cooking Liquid and Reserve 2 T, Saving the Remainder For Another Use. |
|
3
Done
|
Whisk Vinegar and Mustard; Add Oil Gradually and Whisk Until Emulsified; Whisk in Reserved Leek Liquid; Season With Salt and Pepper and Pour Over Leeks, to Taste; Garnish and Serve Warm or Chilled. |
