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Malai Paneer

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Ingredients

Adjust Servings:

	1 small onion
	1 - 2 tablespoon oil
	4 - 5 garlic cloves pounded
	1 tablespoon ginger paste
	1 tomatoes pureed
	1 teaspoon sugar
	1 jalapeno pepper chopped
	2 tablespoons dried fenugreek leaves (kasuri methi)
	5 - 6 tablespoons cream

Nutritional information

180.6

Calories

128 g

Calories From Fat

14.3 g

Total Fat

5.4 g

Saturated Fat

24.8 mg

Cholesterol

20.6 mg

Sodium

12.3 g

Carbs

1.6 g

Dietary Fiber

5.6 g

Sugars

2.4 g

Protein

159g

Serving Size

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Malai Paneer

Name: Malai Paneer
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Indian
Ingredients: : 1; : 1 - 2; : 4 - 5; : 1; : 1; : 1; : 1; : 2; : 5 - 6

Features:

Cuisine:

Indian

i tried it today. the taste is good but next time, i will omit the 1 tsp sugar because it's just sweet for my taste.

40 min
Serves 2
Easy

Ingredients

1
1 - 2
4 - 5
1
1
1
1
2
5 - 6

Directions

Malai Paneer,Creamy and delicious!,i tried it today. the taste is good but next time, i will omit the 1 tsp sugar because it’s just sweet for my taste.,Creamy and delicious!

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Steps

1 Done	Fry Garlic in Oil.
2 Done	Add Onions and Fry Till Golden.
3 Done	Add Ginger, Tomatoes, and Peppers and Fry For 2-3 Minutes.
4 Done	Add Paneer, Fenugreek and Toss.
5 Done	Pour in Cream and Simmer For a Few Minutes.
6 Done	Serve Hot With Roti or Basmati Rice.