Ingredients
-
1
-
1
-
1
-
3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Maple-Stewed Apples, Great topper for pancakes, waffles or hot cereal, but equally good as a side dish on its own
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Steps
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1
Done
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Peel Apple or If Preferred Leave Peel On. |
|
2
Done
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Cut Apples Into Quarters and Remove the Core. |
|
3
Done
|
Slice the Quarters Into 1/8 Inch Thick Slices the Long Way, Then Cut Each Slice Into Inch Wide Slices. |
|
4
Done
|
Combine Apple, Syrup, Cinnamon and Water in Small Saucepan. |
|
5
Done
|
Cook Over Medium Low Heat, Stirring Occasionally Until Apple Is Tender. |
|
6
Done
|
If Mixture Gets Too Dry Before Apple Get Tender All a Bit More Water. |
|
7
Done
|
Serve Warm. |
|
8
Done
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(if Desired Add 2 Tbs Raisins Per Apple to the Mixture When You Begin Cooking and Increase the Water to Cup). |
