Ingredients
-
16
-
1/4
-
1/4
-
1/4
-
2
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Miso Salmon, From Chef Ben of Cooking with the Single Guy Time does not include marinating , Delicious! I loved the ease of putting this recipe together I also loved the results! It was moist and flavorful Cleanup was a breeze when I lined the pan with foil Great recipe!, Very nice recipe for salmon The instructions were clear and easy to follow and the finished product was delicious Thanks
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Steps
|
1
Done
|
In Shallow Dish, Combine Miso, Rice Vinegar, Sake, Light Brown Sugar, Sugar, Soy Sauce and Ginger to Create Marinade. Place Salmon Skin Up Into Dish and Marinade For at Least 30 Minutes and Up to 2 Hours. |
|
2
Done
|
Preheat Oven to 400f. |
|
3
Done
|
Remove Salmon and Shake Off Excess Marinade. Place Fish Meat Up on Baking Dish or Roasting Pan Lined With Aluminum Foil and Bake For About 10-12 Minutes. Toast Bread Crumbs in Non-Stick Pan For About 2 Minutes Till Golden Brown and Then Sprinkle on Top of Salmon About 2 Minutes Before Fish Is Done. in Small Saucepan, Warm the Leftover Marinade Into a Condensed Sauce and Drizzle on or Around Your Salmon. |
