Ingredients
-
2
-
2
-
2
-
1
-
200
-
100
-
3
-
-
-
-
-
-
-
-
Directions
Moroccan Tuna Kebabs With Couscous, An easy weeknight meal idea , An easy weeknight meal idea
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Steps
|
1
Done
|
Toss the Tuna With the Harissa and 1 Tbsp Lemon Juice and Leave to Marinate For 10 Minutes. |
|
2
Done
|
Add the Cumin to the Vegetable Stock and Pour Over the Couscous. Cover, Leave For 5 Minutes, Then Fluff With a Fork. |
|
3
Done
|
Thread the Tuna on 4 Skewers and Grill/Broil For a Minute on Each Side. Mix the Rest of the Juice from the First Lemon With the Mint and Couscous. |
|
4
Done
|
Cut the Second Lemon Into Wedges and Serve With the Tuna Kebabs and Couscous. |
