Ingredients
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8
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1/2
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-
-
-
-
-
-
-
-
-
-
-
-
Directions
Oven Fried Bacon – No Mess, No Cleanup!,This is my favorite way of making bacon, no mess, no cleanup! Comes out just like fried bacon crispy, fries in the oven in it’s own bacon grease. The pepper is optional.,We have been using this method, but it makes a mess with all of the splatter IN the oven. How do you prevent that?,YesI have always had to cook mine for at least 25 min at 400 Degrees no matter how thin the bacon is. I dont like my bacon rubbery, but I hate when it gets burned and too crispy. I like it as they do in diners just right.
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Steps
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1
Done
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Use a 4 Sided Pan Like a Jelly Roll Pan. |
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2
Done
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Line Pan With Tinfoil. |
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3
Done
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Fold Parchment Paper to Fit Over Tinfoil in Pan. Must Use Parchment Paper & Line the Pan For Easy Cleanup, Important Step! |
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4
Done
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Set Oven to 400*. |
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5
Done
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After Lining Pan Lay Strips of Bacon on Parchment Paper. |
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6
Done
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Put in Preheated 400* For 15 Minutes, I Turn Bacon Over After 10 Minutes. |
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7
Done
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Take Out When Crispy & Lay on Paper Towels. |
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8
Done
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When Pan Cools Roll Up Tinfoil & Parchment Paper & Throw Away, No Pan to Wash! |
