Ingredients
-
2
-
1
-
-
2
-
1/4
-
1
-
1
-
1
-
1
-
1
-
1
-
3
-
-
-
Directions
P F Chang’s Tuna Tataki, This is a copycat of P F Chang’s Tuna Tataki (Slices of seared Ahi topped with micro greens, jalapeno and ponzu sauce) , This is a copycat of P F Chang’s Tuna Tataki (Slices of seared Ahi topped with micro greens, jalapeno and ponzu sauce)
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Steps
|
1
Done
|
Coat Tuna With Sesame Oil, Salt and Pepper. on a Hot Cooking Surface Sear Tuna For 2 Minutes on Each Side For Rare. Slice Into Strips, Once Cooked. |
|
2
Done
|
Combine Wasabi, Rice Vinegar, Soy Sauce and Olive Oil. Whisk to Combine. Mix the Dressing With the Lettuce, Reserving a Small Amount to Pour Over Tuna. |
|
3
Done
|
to Serve, Place 1/2 of the Coated Lettuce on Each Plate. Place 1/2 of the Peppers, Cucumber and Tomatoes on Lettuce. Place 1/2 of the Sliced Tuna on Top of Lettuce and Vegetables on Each Plate. Drizzle Reserved Dressing Over Tuna. |
