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Pollo Alla Pizzaiola Chicken Breast

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Ingredients

Adjust Servings:
6 tablespoons olive oil
2 boneless skinless chicken breasts
2 garlic cloves, finely chopped
1 1/4 lbs chopped italian tomatoes, canned
1 pinch dried oregano
salt, and freshly ground pepper
1 fresh mozzarella ball, drained and finely sliced
6 slices ciabatta, toasted

Nutritional information

543.4
Calories
382 g
Calories From Fat
42.5 g
Total Fat
6.1 g
Saturated Fat
68.4 mg
Cholesterol
92.2 mg
Sodium
12.1 g
Carbs
3.5 g
Dietary Fiber
7.5 g
Sugars
29.9 g
Protein
445g
Serving Size

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Pollo Alla Pizzaiola Chicken Breast

Features:
    Cuisine:

    A simple tomato sauce adds colour and flavour to fried chicken in this quick and easy recipe.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Pollo Alla Pizzaiola (Chicken Breast in Pizza Sauce), A simple tomato sauce adds colour and flavour to fried chicken in this quick and easy recipe , A simple tomato sauce adds colour and flavour to fried chicken in this quick and easy recipe


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    Steps

    1
    Done

    Heat the Olive Oil in a Heavy-Based Frying Pan.

    2
    Done

    Add the Chicken and Garlic and Fry, Stirring Often, Until the Chicken Is Golden, Around 10 Minutes.

    3
    Done

    Tip in the Canned Tomatoes, Season With Oregano, Salt and Freshly Ground Pepper and Cook For 5 Minutes.

    4
    Done

    Place 3 Slices of Toasted Ciabatta on Each Serving Plate. Top Each Serving With a Chicken Breast Fillet.

    5
    Done

    Cover Each Chicken Breast With a Few Slices of Mozzarella, Then Spoon Over the Tomato Sauce. Serve Straight Away.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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