0 0
Pretty Grits And Eggs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
5 ounces mild rotel
3/4 cup quick-cooking grits
1 cup buttermilk (or regular milk works as well)
2 cups water
1/3 cup grated parmesan cheese
3/4 cup shredded cheddar cheese
2 tablespoons texas pete
1 teaspoon white pepper
1/4 teaspoon seasoning salt
8 thin deli slices honey-roasted ham
4 eggs

Nutritional information

669.8
Calories
275 g
Calories From Fat
30.6 g
Total Fat
15.7 g
Saturated Fat
487.1 mg
Cholesterol
1076 mg
Sodium
57.8 g
Carbs
1.2 g
Dietary Fiber
7.4 g
Sugars
39.4 g
Protein
649g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pretty Grits And Eggs

Features:
    Cuisine:

    This is one to impress the family, or in-laws, or guests! SO EASY! Very filling, ideal for a brunch... not 3 meals a day.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Pretty Grits and Eggs, This is one to impress the family, or in-laws, or guests! SO EASY! Very filling, ideal for a brunch not 3 meals a day


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oven to 350 Degrees.

    2
    Done

    Spray Muffin Pan With Cooking Spray.

    3
    Done

    Lay 2 Slices Ham Per Muffin Cup (should Only Fill 4).

    4
    Done

    Crack an Egg in Each Cup With Ham, Making Sure Egg Stays Inside of Ham Cup.

    5
    Done

    Bake For 13 Minutes or Longer For Desired Doneness.

    6
    Done

    While Eggs Are Baking, Bring Water, Buttermilk, Texas Pete, Rotel, Salt and Pepper to Boil on Stove.

    7
    Done

    Add Grits, Parmesean, and Cheddar Cheese.

    8
    Done

    Stir Until Thickened. Remove from Heat.

    9
    Done

    Spoon Grits on 2 Plates.

    10
    Done

    Put 2 Ham and Egg Cups in Center of Grits on Each Plate.

    11
    Done

    Garnish With Fresh or Dried Parsley.

    12
    Done

    Enjoy!

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Guacamole Deviled Eggs
    previous
    Guacamole Deviled Eggs
    Dal Chilla From Chai
    next
    Dal Chilla From Chai, Chaat & Chutney
    Guacamole Deviled Eggs
    previous
    Guacamole Deviled Eggs
    Dal Chilla From Chai
    next
    Dal Chilla From Chai, Chaat & Chutney

    Add Your Comment

    eighteen − 4 =