Ingredients
-
4
-
4
-
8
-
8
-
1/4
-
2
-
6
-
-
-
-
-
-
-
-
Directions
Prosciutto, Tomato and Basil Grilled Cheese,Adding the tomato after the sandwich has cooked and cheese melted make this grilled cheese different. Its great not to have a mushy hot tomato in a grilled cheese. From Bon Appetit,I made this for lunch! We really enjoyed it;instead of tomato I put some Roasted red peppers and followed Redsie’s idea; cooked it in Griddler. What can I say? YUM! I made this for 123 Thanks for posting, Sage/Rita,This is a delicious sandwich! As suggested by Redsie, used my George Foreman grill and it came out so good! I love asiago cheese and the sourdough bread is perfect with these ingredients. Thanks for sharing!
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Lightly Butter 1 Side of Each Bread Slice. |
|
3
Done
|
Top Unbuttered Side of 2 Pieces With 2 Proscuitto Slices, Then 4 Basil Leaves, Then Cheese Slices. |
|
4
Done
|
Sprinkle With Salt and Crushed Red Pepper. Top With Remaining Bread, Buttered Side Up. |
|
5
Done
|
Heat Olive Oil in an Oven Proof Skillet Over Medium High. Cook Until Golden Brown on the Bottom, About 4 Minutes. |
|
6
Done
|
Turn Sandwich Over and Transfer to the Oven to Bake Until Cheese Is Melted. Remove. |
|
7
Done
|
Carefully Lift Off Top Bread Slices and Insert 3 Tomato Slices Into Each, Top Again and Serve. |
