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Queso Blanco Mexican White Cheese Dip

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Ingredients

Adjust Servings:

	1 1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine
	4 ounces green chilies
	1/4 cup half-and-half
	2 tablespoons onions, chopped fine
	2 teaspoons ground cumin
	1/2 teaspoon salt
	1 serrano pepper, chopped fine (optional)
	1 tablespoon fresh cilantro, chopped fine (optional)

Nutritional information

284.8

Calories

190 g

Calories From Fat

21.2 g

Total Fat

13 g

Saturated Fat

61.5 mg

Cholesterol

904.5 mg

Sodium

8.9 g

Carbs

1.2 g

Dietary Fiber

3.7 g

Sugars

16.4 g

Protein

160g

Serving Size

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Queso Blanco Mexican White Cheese Dip

Name: Queso Blanco Mexican White Cheese Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: : 1; : 4; : 1/4; : 2; : 2; : 1/2; : 1; : 1

Features:

Cuisine:

American

Definitely using a bit of oil or butter cook the onions and chili for a bit then add the rest of ingredients. Otherwise really delicious!!

40 min
Serves 2
Easy

Ingredients

Directions

Queso Blanco Mexican White Cheese Dip, This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping This is a basic recipe that uses ‘ jack for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version , Definitely using a bit of oil or butter cook the onions and chili for a bit then add the rest of ingredients Otherwise really delicious!!

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Steps

1 Done	Put All Ingredients in a Double Boiler and Heat on Medium.
2 Done	Cook Until Melted and Well Blended, Stirring Occasionally.
3 Done	Serve With Fresh Tostadas or Hot Flour Tortillas.