Ingredients
-
5 1/2
-
1
-
2 1/2
-
1
-
1/2
-
1/2
-
1
-
4
-
-
-
-
-
-
-
Directions
Quinoa, Herb & Pomegranate Salad, A new way to use all-round wonder ingredient quinoa in a tasty, low Gi supper for two Add chopped dried apricots instead of the pomegranate Or try adding some cooked shredded chicken , A new way to use all-round wonder ingredient quinoa in a tasty, low Gi supper for two Add chopped dried apricots instead of the pomegranate Or try adding some cooked shredded chicken
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Steps
|
1
Done
|
Cook the Quinoa According to Pack Instructions Adding the Vegetable Bouillon Cube to the Cooking Water. Leave to Cool, Then Break Up With a Fork. |
|
2
Done
|
Meanwhile, Toast the Pine Nuts in a Dry Frying Pan Until Lightly Golden. Mix the Pine Nuts, Pomegranate Seeds, Herbs, Lime Juice and 4 Tbsp Oil Through the Quinoa. |
|
3
Done
|
Serve. |
