Ingredients
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1/2
-
-
2
-
1
-
1/2
-
1/2
-
2
-
2
-
-
-
-
-
-
-
Directions
Scallops Sweetheart for 2, Isn’t it romantic? Having more than 2? Increase the recipe as needed From a market recipe card , I got the same recipe card at my local market! This is a great recipe–easy to make, but makes a great impression , Isn’t it romantic? Having more than 2? Increase the recipe as needed From a market recipe card
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Steps
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1
Done
|
With a Cleaver, Flatten Scallops. |
|
2
Done
|
Dip Scallops in Milk and Roll in Flour to Coat. |
|
3
Done
|
Saute in Olive Oil For About 2 Minutes. |
|
4
Done
|
Transfer Scallops to a Plate and Add the Wine to the Skillet. |
|
5
Done
|
Place Scallions, Shallots and Parsley in the Pan With the Wine and Simmer For a Minute or So and Pour Over the Scallops. |
|
6
Done
|
Season With Lemon Juice and Pepper. |
