Ingredients
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1
-
1
-
2
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Scrambled Egg and Tomato,Breakfast favourite with a twist,Looks lovely and tastes great. This is so simple and straight forward but the garlic, basil & tomatoe raise it from simple scrambled eggs to a special recipe! I served it on a toasted English Muffin alonf with Hash Brown Patties. Thanks Miller for a lovely Brunch
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Steps
|
1
Done
|
Combine the Tomato and Basil and Set Aside. |
|
2
Done
|
Beat the Egg, Water and Garlic Together. |
|
3
Done
|
Heat Oil (or Use Non-Stick Cooking Spray), Add the Egg Mixture. |
|
4
Done
|
Cook and Stir Gently Until the Egg Is Nearly Set. |
|
5
Done
|
Sprinkle With Paprika. |
|
6
Done
|
Add the Tomato Mixture and the Pepper. |
|
7
Done
|
Cook and Stir Until the Egg Is Completely Set and the Tomatoes Are Heated Through. |
|
8
Done
|
Serve With Toast or English Muffin. |
