Ingredients
-
6
-
5
-
-
10
-
1
-
-
1/2
-
1
-
3
-
3
-
-
-
-
-
Directions
Shrimp on Snow Peas With Avocado Citrus Dressing, My guests are always pleasantly surprised at the remarkably delicious combination of flavors – simple, but impressive The quantities listed are for 2, but doubling is easy , My guests are always pleasantly surprised at the remarkably delicious combination of flavors – simple, but impressive The quantities listed are for 2, but doubling is easy
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Steps
|
1
Done
|
Rinse the Shrimp in Cold Water, Pat Dry, and Drizzle With 2 Tablespoons of the Lemon Juice. |
|
2
Done
|
Bring a Large Pot of Salted Water to a Boil. Trim Snow Peas and Remove the Strings If Necessary. Wash the Peas, Then Toss Them Into the Boiling Water For 2 Minutes. Drain and Immediately Plunge Them Into Ice Water, Then Drain Again Well. |
|
3
Done
|
Peel the Avocado, Cut It in Half Lengthwise and Remove the Pit. Cut One Avocado Half Into Very Small Dice and Immediately Drizzle It With 2 Tablespoons of the Lemon Juice. Season the Diced Avocado With Salt and Pepper and Place in the Refrigerator. Cut the Other Avocado Half Into Large Pieces and Place in a Blender or Food Processor With the Remaining 1 Tablespoon of Lemon Juice. |
|
4
Done
|
Rinse and Shake Dry the Cilantro, Remove the Stems and Puree Half the Leaves With the Avocado in the Blender/Food Processor. Season With Salt, Pepper and Cayenne. |
|
5
Done
|
in a Large Bowl, Whisk Together the Vinegar, Oil, Salt and Pepper to Make a Dressing. Chop the Remaining Cilantro Leaves Coarsely and Mix Them Into the Dressing. |
|
6
Done
|
Add the Snow Peas and Avocado Cubes to the Bowl, Toss Them With the Dressing and Distribute on 2 Plates. Arrange the Shrimp on Top and Garnish Each Plate With a Dollop of Avocado Puree. |
