Ingredients
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-
-
200
-
230
-
-
2
-
1/2
-
2
-
1
-
2
-
-
-
-
-
Directions
Sizzling Beef With Spring Onions & Black Bean Sauce, This works best with rice that has been prepared earlier, then completely chilled in the fridge. From Jamie Oliver’s Ministry Of Food., Kids and hubby loved it. Doubled the recipe and had no leftovers. Thanks!, This works best with rice that has been prepared earlier, then completely chilled in the fridge. From Jamie Oliver’s Ministry Of Food.
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Steps
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1
Done
|
To Prepare Your Stir-Fry:. |
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2
Done
|
Bring a Pan of Salted Water to the Boil, Add the Rice and Cook According to the Packet Instructions. |
|
3
Done
|
Drain the Rice in a Sieve, Run It Under a Cold Tap to Cool, Then Allow to Dry Out in the Fridge. |
|
4
Done
|
Trim Any Excess Fat from Your Steak and Slice the Meat Into Finger Sized Strips. |
|
5
Done
|
Peel and Finely Slice the Ginger and Garlic. |
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6
Done
|
Finely Slice the Chili. |
|
7
Done
|
Cut the Ends Off Your Spring Onions and Finely Slice. |
|
8
Done
|
Pick the Coriander Leaves and Put to One Side, and Finely Chop the Coriander Stalks. |
|
9
Done
|
Get Yourself a Big Bowl and Put in the Ginger, Garlic, Chilli, Spring Onions, Coriander Stalks and Steak Strips. |
|
10
Done
|
Add the Sesame Oil and Mix Everything Together. |
