Ingredients
-
1
-
1/2
-
2
-
2
-
1 1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1/2
-
1 1/2
Directions
Wicked Shrimp by Mean Chef, Not for the faint of heart I adopted this recipe in September, 2006 , I have had this recipe sitting in my want to try folder for 5 YEARS!!!! I finally made it tonight and I do not know what took me so long Loved it My husband thought it was a bit too spicy, but this is not a surprise It was terrific Slight chance I will tone it down for him next time Served simple w/ bread and a salad Can’t wait to make again , This shrimp was awesome It is really spicy but it has a wonderful flavor Really quick and simple to make
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Steps
|
1
Done
|
Coat Prawns in Flour. |
|
2
Done
|
Heat Clarified Butter or Vegetable Oil on High Heat. |
|
3
Done
|
Add Prawns to Saute Pan. |
|
4
Done
|
Coat With Steak Seasoning (your Favorite Store Brand Like Lawry's or Johnny's Will Work Fine). |
|
5
Done
|
Add Garlic to Pan. |
|
6
Done
|
to Make the Spice Mixture, Mix Cayenne Pepper, Black Pepper, Salt, Red Pepper Flakes, Thyme, Rosemary and Oregano. |
|
7
Done
|
Grind Them Together in a Spice Grinder or Food Processor. |
|
8
Done
|
Top Prawns With the Spice Mixture. |
|
9
Done
|
Add White Wine, Beer and Worcestershire Sauce to Pan. |
|
10
Done
|
Simmer 2-3 Minutes Until Prawns Are Cooked. |
|
11
Done
|
Swirl in Butter to Finish the Sauce. |
|
12
Done
|
Serve With a Thick Rustic Bread. |
|
13
Done
|
Serves 2. |
