Ingredients
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3
-
2
-
1
-
2
-
1/4
-
1/4
-
2/3
-
1/4
-
-
-
-
-
-
-
Directions
Maple Balsamic Vinaigrette, A classic vinaigrette dressing for salad It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds Try it on beef or pork tenderloin, pork chops, boneless chicken breasts or on surf and turf kebabs Source: Robin Hood website
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Steps
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1
Done
|
Whisk Together First 5 Ingredients. |
|
2
Done
|
Gradually Add Oil, Whisking Until Well Mixed. |
|
3
Done
|
to Thin Consistency, Add Apple Juice Until Desired Texture Is Achieved. |
|
4
Done
|
This Dressing Can Be Store Up to 5 Days in the Refrigerator. |
