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Beef Pepper Steak For Two

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Ingredients

Adjust Servings:
2 (6 ounce) filet of beef
salt and pepper
4 tablespoons flour
3 tablespoons oil
2 tablespoons butter
1/2 cup minced onion
2 tablespoons minced garlic
1 tablespoon chopped fresh parsley
1 (4 ounce) can mushroom pieces drained
1 large green pepper sliced in strips

Nutritional information

895
Calories
657g
Calories From Fat
73.1g
Total Fat
26.2 g
Saturated Fat
150.5mg
Cholesterol
197.4mg
Sodium
24.5g
Carbs
3.2g
Dietary Fiber
4.8g
Sugars
35.8g
Protein
239g
Serving Size (g)
2
Serving Size

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Beef Pepper Steak For Two

Features:
    Cuisine:

    I can already imagine the compliments I'd receive.

    • 41 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Pound Filets Slightly.

    2
    Done

    Salt and Pepper the Filets.

    3
    Done

    Dust With Flour.

    4
    Done

    Heat Oil in 12 in Skillet on Med Hi.

    5
    Done

    Add Steaks and Brown on Both Sides.

    6
    Done

    Cook For 4 Minutes.

    7
    Done

    Remove Steaks.

    8
    Done

    Add Butter.

    9
    Done

    Add Onion, Garlic, Parsley, and Mushrooms.

    10
    Done

    Saute For 2 Minutes.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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