Ingredients
-
1 1/2
-
2
-
1 1/2
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Ginger Jasmine Rice, Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! use a microplane to grate my ginger, and a spoon’s edge to easily [& not wastefully] peel it , Very good! Made exactly as instructed Paired with pan-seared ahi tuna , Awesome
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Steps
|
1
Done
|
Rinse Rice With Water Until Water Runs Clear. |
|
2
Done
|
Heat Butter or Oil in Pan Over Medium to Low Heat. Saute Garlic, Ginger & Salt For About a Minute at Most or Until Fragrant. Add Rice and Stir Well. |
|
3
Done
|
Add Liquid. Bring to a Boil. |
|
4
Done
|
Cover, Reduce Heat, Simmer About 15 Minutes or Until Water Is Absorbed and Rice Tender. |
