Ingredients
-
1/2
-
1
-
1
-
4
-
4
-
1/4
-
1/2
-
1/2
-
1/8
-
-
-
-
-
-
Directions
Pot Stickers with Chinese Cabbage, I found this recipe in the Chicago Tribune food guide. I’d love to try it but I’m the only cabbage lover in the house and I don’t want to make this just for me! I hope someone on ‘zaar will try it and let me know how it is., It took someone over six years to try this, and now that I have, it will be made again. Even with the amount of cabbage used, there was nothing left., I found this recipe in the Chicago Tribune food guide. I’d love to try it but I’m the only cabbage lover in the house and I don’t want to make this just for me! I hope someone on ‘zaar will try it and let me know how it is.
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Steps
|
1
Done
|
Cook Pot Stickers in Skillet According to Package Directions. |
|
2
Done
|
Meanwhile, Heat Oil in Wok or Large Skillet. |
|
3
Done
|
Add Cabbage and Mushrooms; Stir-Fry 3 Minutes. |
|
4
Done
|
Add Green Onions; Stir-Fry 1 Minute. |
|
5
Done
|
Add Soy Sauce, Water, Sugar and Red Pepper; Cook 2 Minutes. |
|
6
Done
|
Spoon Cabbage Onto Plates. |
|
7
Done
|
Top With Potstickers. |
|
8
Done
|
Drizzle Mustard Sauce Over Pot Stickers. |
|
9
Done
|
Note: Use Any Commercial Mustard Sauce If You Like, or Make Your Own Chinese Mustard; Mix 2 T Dry Mustard With 2 T Water. |
|
10
Done
|
Let Stand 5 Minutes. |
