Ingredients
-
1
-
4
-
1
-
1
-
2
-
4
-
-
1
-
-
-
-
-
-
-
Directions
Baked Eggs and Avocados, Simple and tasty for anytime, day or night An Emril Lagasse recipe , An excellent brunch dish that’s simple to make yet tastes awesome Thank you
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 450f Dot 2 Ramekins With Butter and Then Evenly Layer in the Prosciutto. |
|
2
Done
|
Sprinkle Both With the Parmesan Cheese. Scatter the Avocado Between the 2 Ramekins, and Then Dot Each With Sour Cream. |
|
3
Done
|
Break 2 Eggs Into Each Ramekin and Then Season With Salt and Pepper. Sprinkle With Basil. |
|
4
Done
|
Place the Ramekins in a Shallow Roasting Pan. Pour Boiling Water Into the Pan to Reach 3/4 of the Way Up the Ramekins. |
|
5
Done
|
Place in the Oven and Bake Until the Egg Whites Are Milky and the Yolks Are Set, About 10 to 12 Minutes. |
|
6
Done
|
Serve Immediately. |
